Rubens

Rubens is an Austrian restaurant in Düsseldorf that is dedicated to the culinary diversity of the Alpine Republic. It follows a holistic culinary approach that combines traditional Austrian cuisine with a sustainability-oriented kitchen philosophy. The restaurant adheres to the principle of "nose to tail" to ensure responsible and comprehensive use of ingredients. Founded by Cornelia and Ruben Baumgart, Rubens reflects the passion and international experience of its operators. Cornelia Baumgart, also known as Conny, hails from South East Styria and has held roles as a hotel manager worldwide, receiving the Rolling Pin Award as "Maître of the Year." Ruben Baumgart, a chef with roots in Northern Germany and Austria, brings expertise in Austrian haute cuisine and is a member of the Jeunes Restaurateurs (JRE), highlighting the restaurant's commitment to culinary craftsmanship. The refined atmosphere at Rubens is suitable for intimate dinners as well as celebratory events such as weddings and private dining. In addition to the restaurant, Rubens offers tailored events, catering, and large menu formats, expanding its Austrian identity into customized on-site events. The kitchen provides finger food and traditional dishes, inspired by alpine flavors, all prepared with sustainable ingredient use and nose-to-tail cooking techniques.