San Huberto

Asador San Huberto, located in Ciudad Real, Spain, has over 30 years of experience serving traditional Castilian cuisine. The restaurant specializes in dishes cooked in an oak wood-fired oven, including crispy suckling pig, suckling lamb, grilled lamb chops, and other red meats. Its menu also offers fresh fish and seafood, seasonal produce, and innovative starters such as sautéed vegetables with caramelized foie, cod mille-feuille with grated tomato and garlic oil, and marinated anchovies fried in tempura. The dining experience is enhanced by two spacious dining rooms accommodating 45 and 50 guests, a private room for 10, and a terrace that seats up to 120 year-round. The venue features a climate-controlled wine cellar with more than 250 wines representing nearly all Spanish Denominations of Origin alongside international labels. Recognized in the Michelin Guide, San Huberto caters to business meals, family gatherings, and social occasions, combining attentive service, quality ingredients, and a warm atmosphere.