San Michele

Ristorante San Michele is located within the historic ruins of the castle of Fagagna in Friuli, blending cultural heritage with culinary art. Chef Giuseppe Fornaca leads the kitchen, drawing on experience from Piemonte, France, and esteemed Italian starred restaurants. The menu features seasonal, kilometer-zero ingredients sourced through close partnerships with local producers in Friuli, emphasizing freshness and regional authenticity. The cuisine at San Michele offers modern reinterpretations of traditional Italian dishes alongside refined cicchetti appetizers. This approach combines local traditions with innovative flavor combinations to create intense and surprising taste journeys. The wine list, curated by Adriano who manages the dining room, highlights selections from Friuli, Piemonte, Toscana, and France. Set amidst the green surroundings of San Michele, the restaurant's atmosphere is elegant yet warm, fostering a sense of conviviality and familiarity. Attentive service welcomes guests into an ethical culinary ecosystem where hospitality, local culture, and cuisine unite to nourish both body and spirit.