Restaurant
Catering
Access

Brugge, 8000, Belgium - H-C6997

Sans Cravate

4.2
(626 Reviews)

6 beds

|

3 bedrooms

|

3 bathrooms

Some information has been automatically translated.

The partner's word

Sans Cravate in Bruges offers a relaxed dining experience centered around familiar dishes elevated by refined techniques. The menu highlights classic and award-winning recipes, reinterpreted with subtle modern touches, while avoiding unnecessary embellishments to maintain purity and balance. Each ingredient is carefully selected to ensure that its distinct character shines through, creating harmonious flavours from the appetiser to the dessert. The gourmet tasting menu features well-proportioned plates where high-quality products are showcased, supported by complementary elements that enhance the overall composition. Wine plays an important role, with a carefully curated list and perfectly matched selections to accompany each dish. Guests can also explore an extensive cellar offering wines and champagnes. Reflecting its name, Sans Cravate embraces an informal atmosphere without a dress code, combining gastronomic quality with an accessible and unpretentious style. For those wishing to extend their visit, La Suite, a bed and breakfast located directly across from the restaurant, offers comfortable accommodation.

The features

Restaurant

Restaurant

The spaces (1)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

The rooms (3)

Single Room

x 3

1 double bed

Private bathroom
Access
The venue is easily accessible by car, with paid parking available immediately to the left or right of the Kruispoort entrance. From Bruges train station, it takes approximately 20 minutes on foot to reach Langestraat through the city centre. The restaurant does not have private parking, but paid parking is available near Kruispoort, and Alfaparking Langestraat is within walking distance. The restrooms are accessed via a staircase. On-street parking is also mentioned on TripAdvisor.
Available catering
Three-course menu with appetisers

Three-course menu with appetisers

Notre menu


Viande de bœuf basque

Carpaccio classique, escabèche de champignons, céleri, jus de viande gelée et parmesan


Haricots à couper

Millefeuille d’haricots à couper assaisonnés de soja épicé, oignons aigres, guanciale et sauce XO

  • Langoustines norvégiennes – supplément 30 €

Plat au choix :

Turbot

Turbot cuit au beurre, salade grillée, tomate tiède, pangrattato, sauce Choron

Ou

Canard sauvage

Canard cuit rosé, betterave jaune et potiron, pommes dauphines, sauce au canard et poivre vert

Dessert au choix :

Mirabelles

Mirabelles marinées à la Chartreuse, crème de pistache, verveine, sorbet à l’oseille

Ou

Le grand classique du moment

Vin

Vin

Catering

French

French

European

European

Belgian

Belgian

Bar

Bar

Restaurant

Restaurant

Frequently Asked Questions

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