Schlossberg

Schlossberg at Schlossberg Hotel Homburg runs a generous breakfast buffet with coffee specialties and a glass of sparkling wine; programs seasonal menus, special events and fixed‑price offerings (Easter menus, champagne dinners, holiday buffets) with per‑person pricing; and, as part of the hotel, provides event and overnight capacity while collaborating with the hotel’s event team on fingerfood, buffets, gala menus and live‑cooking. Recognised in the Michelin selection (SELECTED). Occupying a high location, it has covered panorama and bar terraces with wide views over Homburg. Interiors include a ballroom for festive, decorated events. A staffed bar serves exclusive drinks. The kitchen serves international, seasonally driven dishes from fresh house‑made products, foregrounding seasonal sourcing and homemade preparation. It presents an à la carte menu the team describes as a culinary world tour and Menu des Monats, blending global influences with seasonal produce into starters, mains, desserts or multi‑course menus. Specialties include raviolo of braised lamb shank; terrine of aubergine, tahina and couscous; Campari‑cured salmon, dill and smoked crème fraîche; carpaccio of pulpo; sweet potato in brioche pastry, miso and roasted cauliflower; filet of zander, parsley risotto; Valrhona chocolate délice.