Restaurant
Catering
Access
Saint-Pierre-d'Oléron, 17310, France - H-D5673
Sillage
4.9
(267 Reviews)
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The partner's word
Sillage, in the heart of Saint‑Pierre d'Oléron, offers a warm, passionate and instinctive approach to modern cuisine. The kitchen honours French fishermen and centres on fish and seafood, applying refined, technical preparations that respect seasonality and provenance. Chef Gabriele Ferri, originally from Piedmont, brings Italian inspirations and, in season, game from his home region to complement the seafood-led menu; an open, thoughtful wine list showcases the craft of the vigneron, and tasting and set menus presented as sequential "waves" surprise and move diners through bold flavours and careful combinations. The restaurant results from more than fifteen years of professional experience by Gabriele and Marie‑Nolwenn Ferri, expresses their shared passion and symbiosis for the craft of gastronomy, and holds a Michelin Guide Bib Gourmand.
Located in the centre of Saint‑Pierre d'Oléron, it describes itself as an "endroit chaleureux" and the dining room is presented in gallery images.
The cooking is contemporary and seafood-focused, prioritising seasonal, locally sourced marine products with refined technical preparations; Italian influences from the chef's Piedmont origins and occasional regional game are integrated alongside bold, surprising flavour combinations.
Gabriele Ferri heads the kitchen.
Specialties include Lotte rôtie au beurre (roasted monkfish), Pêche de la criée (market fish, polenta lombarde au miso), Le Mulet sashimi with burrata, Le Poulpe (poached and seared octopus) and La Mer & la Terre dessert (Dulcey ganache with algae).
The features
Restaurant
Access
Available catering
Children's menu (under 12)
children — Includes adaptable lotte and a gourmand plate around the current ice cream or sorbet.
En deux vagues (lunch formula)
prix fixe — Entrée-plat or plat-dessert; formula available only at lunch Tuesday to Friday.
Menu dégustation en 5 vagues
tasting menu — Five-wave tasting menu; menu served for the entire table.
En quatre vagues
prix fixe — Two starters, main and dessert. Supplement for Lotte: +2€ on the 4-vague declination.
En trois vagues
prix fixe — Entrée, plat, dessert. Supplement for Lotte: +4€ applicable on some declinations.
Catering
Contemporary
French
Seafood
Frequently Asked Questions
Frequently asked questions
Sillage boasts a modern design with versatile event spaces that can be tailored to suit different corporate functions, from intimate meetings to larger conferences. Equipped with state-of-the-art audiovisual technology, high-speed Wi-Fi, and flexible seating arrangements, it creates an ideal environment for productivity and networking. Its picturesque surroundings also provide a unique backdrop, enhancing the overall experience for attendees.
Yes, Sillage is fully accessible to ensure that all guests, including those with disabilities, can enjoy their time at the venue. The layout features ramps, accessible restrooms, and designated parking spaces. Our team is committed to providing a seamless experience and can assist with any specific requirements you may have. It is advisable to inform us of your needs during the booking process.
Sillage can accommodate up to 200 guests, making it suitable for a range of corporate events from workshops to formal dinners. The venue's flexible configurations allow event planners to create the perfect layout for their specific needs, ensuring an engaging environment for all attendees. Whether you’re hosting a small meeting or a larger gala, Sillage can be adapted to meet your capacity and layout preferences.
Yes, Sillage is strategically located close to various business amenities, including hotels, restaurants, and transportation options. This accessibility makes it easy for out-of-town attendees to find accommodations and dining options nearby. Additionally, the surrounding area offers opportunities for leisure and team-building activities to enhance your corporate event experience.
To book an event at Sillage, interested planners can reach out through our website or contact our event coordination team directly. We encourage early booking to secure preferred dates, especially during peak seasons. Upon initial inquiry, we will guide you through available packages, venue layout options, and any specific requirements you might have, ensuring a smooth and efficient planning process tailored to your corporate needs.
Free quote
Event type
Date
From
85 EUR
excl. tax/pax