Southern Belle

Southern Belle is a critically acclaimed, Michelin-selected restaurant in Atlanta’s Poncey-Highland neighborhood. The kitchen presents dishes with a pinch of whimsy and playful presentation. The menu changes frequently with seasonality and local availability, and the team collaborates with a range of local partners and producers. An intimate, relaxed dining room offers an Authentically Atlanta vibe with weather-dependent patio seating adjacent to the historic Plaza Theatre. The cuisine is contemporary, locally sourced and seasonal, highlighting the city’s multicultural and Southern regional influences while employing contemporary technique. Joey Ward is Chef/Owner and leads a tightly knit team that includes a pastry chef and a wine director. Specialties include shareable small plates, expertly crafted cocktails and curated wine selections; guests may choose an a la carte shareable menu or the Georgia Boy multi-course chef’s‑table tasting, and signature items include Roasted Potato Carbonara.