Sushi Yasu Tanaka

Sushi Yasu Tanaka by Masumura is led by celebrated sushi chef Yasu Tanaka, formerly of The Den at AZABU. It draws on his passion for sharing the culture and warm hospitality of Japan and emphasizes a personal experience for each guest. On a recent trip to Japan, Yasu and his wife connected with family to source highest-quality fish vendors, handcrafted dinnerware and decor. The concept highlights traditional nigiri technique and careful sourcing rather than a broad fusion menu. The venue is a Michelin Guide Selected venue. The space is bright and modern, with pink chairs, white upholstered booths and floral curtains beneath a modern chandelier. An open kitchen faces cozy corner booths with marble tables and decorative cushions. An outdoor seating area features potted plants, white chairs and umbrellas. A nigiri-focused sushi concept emphasizes meticulous rice preparation and high-quality fish sourced from Japan. The chef alternates between two types of sushi rice, Akazu and Yonezu, to tailor the sushi experience. Yasu Tanaka is sushi chef. Specialties include nigiri, Akazu and Yonezu sushi rice, rice made fresh every two hours, and fish sourced directly from Japanese vendors.