TA-KUMI

TA-KUMI is a Japanese gastronomy restaurant brand with locations in Málaga, Marbella, and Madrid. It embodies the collaborative vision of chefs Toshio and Álvaro, focusing on high-quality products and refined culinary techniques. Guests can choose from a tasting menu, à la carte options, or a personalized dining experience crafted by the team according to individual preferences. The restaurant interiors combine elegance and contemporary design, offering intimate seating and a warm, sophisticated atmosphere that reflects TA-KUMI’s dedication to craftsmanship. The cuisine showcases traditional Japanese methods enhanced by market-fresh ingredients, presenting dishes such as natural or panko-coated oysters with ponzu sauce, toro tartare with quail egg yolk and truffle, carabinero shrimp sashimi with roasted head, assorted sashimi platters, and black cod with miso accompanied by snap peas and shimeji mushrooms. Grilled Japanese Wagyu beef served with fresh wasabi and garlic chips is also a signature specialty. Recognized for its culinary rigor and meticulous product sourcing, TA-KUMI blends Japanese tradition with Mediterranean influences, offering an experience acknowledged by prestigious guides including Michelin.