Restaurant
Catering
Access
Haría, 35520, Spain - H-G7449
Tacande
4.5
(1249 Reviews)
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The partner's word
Tacande is a Michelin-selected restaurant situated in Haría, Lanzarote. It specializes in modern cuisine deeply rooted in Canarian tradition, showcasing dishes crafted from fresh, local, and seasonal ingredients sourced in collaboration with small producers, farmers, and fishermen. The menu highlights the island’s volcanic terroir and heritage by transforming products into refined offerings such as traditional goat stew tacos, grilled octopus with mashed sweet potatoes and mojos, and black Angus veal ribs slow-cooked for 72 hours.
The restaurant maintains an intimate and calm atmosphere that reflects Lanzarote’s unique surroundings, inviting guests to savor each dish at a leisurely pace. Tacande features culinary proposals that span island snacks, cold treats, rice dishes, grilled specialties, and desserts like rice pudding with sweet potato cream and caramelized sugar. Its team embraces the island’s soul to create a dining experience that connects visitors with the land, sea, and memory of the volcanic landscape. Repeatedly recommended by the Repsol Guide from 2023 to 2026, Tacande offers a distinctive setting for authentic and creative Canarian cuisine.
The features
Restaurant
Access
Available catering
Wrinkled Potatoes
Local potato variety served with dips
Desalinated Fish Pattie (2 pcs)
Tribute to traditional fish preservation methods
Tacande Croquettes (Dish of the week)
Varies weekly depending on seasonal ingredients
Roasted Cheese from the Haria Mountains
Served with tomato chutney and strawberry vinaigrette
Grilled Vegetables
Includes organic yoghurt, honey, and yellow sweet potato purée
Goat Tacos
Traditional goat stew with avocado and sour cream emulsion
Squid in Tempura
Served with guacamole and sweet chili
Lentil Stew
Traditional recipe with gofio and cheese
Bluefin Tuna Tartare
Served with white garlic sauce and grapes
Burdock Risotto
Creamy rice with charcoal-grilled pumpkin and beetroot
Green Rice Pudding
Creamy rice with spinach chlorophyll and grilled baby squid
Goat Dry Rice
Served with mini goat cheese burgers and mountain yoghurt
Grilled Octopus
With mashed sweet potatoes and mojos
Cherne fish
Served with Canarian Tomkakay sauce and Thai mango salad
Muddy Pig
Marinated grilled pork with seasonal vegetables
Black Angus Veal Ribs
Slow-cooked 72 hours, with barbecue sauce
Chocolate Volcano dessert
With white chocolate sauce and ras el hanout
Grilled Squid
Served with caramelised onions
Rice pudding dessert
With sweet potato cream and caramelised sugar
Roasted Pineapple dessert
From El Hierro island with coconut foam
Black Angus Entrecôte
Served with potato parmentier and roasted red peppers
Haría Goat's Cheese Tart dessert
With roasted banana toffee and crunchy butter topping
Catering
Mediterranean
Seafood
Gastronomic
Free quote
Event type
Date
From
205 €
excl. tax/pax