Taquería El Jarocho

Taquería El Jarocho, established in 1947 in Roma Norte, Mexico City, offers over sixty years of Mexican culinary heritage. This taquería preserves original recipes through three generations, specializing in handmade tortillas and a diverse daily selection of fresh stews. Their menu spans breakfast classics, tacos, sopes, enchiladas, and traditional Veracruz and Mexico City regional dishes, all prepared with fresh, local ingredients. Signature dishes include the El Campechano taco—steak paired with pressed pork crackling—the three-piece Sopes Jarochos with traditional fillings, Molcajete Jarocho featuring mixed grilled meats and vegetables, Cecina de Yecapixtla served with chilaquiles, and over thirty varieties of Tacos de Guisado. The beverage list complements the cuisine with tequilas, rums, wines, and homemade aguas frescas. Recognized with a Bib Gourmand by the Michelin Guide, El Jarocho provides flexible service options including express delivery, event catering, and taquizas for family or corporate gatherings. Its dedicated staff and authentic flavors create a genuine Mexican dining experience rooted in tradition.