Terruja

Terruja is a Portuguese restaurant deeply connected to the Aire and Candeeiros region, celebrating its culinary traditions by prioritizing local producers and natural surroundings. Founded by Chef Diogo Caetano, who brings experience from Michelin-starred kitchens across Europe, Terruja presents a distinctive gastronomic identity that reflects the Serra de Aire and Candeeiros’ history and terrain while incorporating international culinary influences. The kitchen offers an authorial, nature-based menu that narrates the story of Portuguese country culture through creative dishes. Dining options include tasting menus and à la carte selections such as Seared Scallops with Pork Jowl and Coral Emulsion, Cured Sea Bass with Sweet Potato Purée and Champagne Sauce, and Venison Tartare with Roasted Garlic and Mustard Ice Cream. Terruja received a Michelin Bib Gourmand in its inaugural year, underscoring its commitment to elevating regional heritage and delivering an immersive farm-to-table experience.