Restaurant
Catering
Access
Amsterdam, 1012 VT, Netherlands - H-C3523
THE DUCHESS
4.3
(1692 Reviews)
44 maximum
Some information has been automatically translated.
The partner's word
DE HERTOGIN opened in Amsterdam in 2015, housed in the former KAS Bank building within the W Hotel. Inspired by the Belle Époque, the restaurant blends the grandeur of royal history with modern comfort, combining Viennese elegance with traditional London hospitality. The location is recognized as one of the city's best-preserved historical gems.
The culinary focus is on Nouveau-Niçoise Cuisine, featuring refined flavors from the South of France and Italy. A custom-made Molteni kitchen serves as a dramatic centerpiece where chefs prepare complex yet simple dishes. Menu highlights include Fruits de Mer platters, spit-roasted and grilled specialties, and homemade ice cream sundaes, prepared on-site.
The bar program brings the spirit of historical cocktail culture to life at a majestic marble bar, offering punches and creative variations on French and Savoy apéritifs inspired by the 1920s and 1930s. An elegant tea salon complements the experience with exclusive Mariage Frères tea, champagne, and an afternoon tea service featuring delicate sweets, macarons, éclairs, truffles, and cotton candy, evoking an Alice in Wonderland atmosphere.
The features

Restaurant
Access
The location is accessible and family-friendly, with street parking available.
Available catering

Set Menu
Oysters with Tomato Consommé
Lobster and King Crab Salad, Avocado and Plum Tomatoes
Tuna Tartare with Spicy Tomato Chutney
Royal Beef Tartare with Smoked Eel and Truffle
Spaghetti with Beluga Caviar
Baked Scallop with Mushrooms and Hollandaise
Dover Sole Meunière
Grilled Asparagus with Aged Balsamic
Rosti Potato with Truffle & Parmesan Aioli
Peppercorn Entrecote
The Duchess Mashed Potatoes with Truffle
Pavlova
Chocolate Explosion
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Vegetarian Set menu
Beetroot Chips
Green Goddess Salad
Tomato Carpaccio with Watermelon & Lemon Thyme Oil
Aubergine Carpaccio
Pistachio Pesto Tagliolini with Burrata
Mushrooms and Hollandaise
Roasted Cabbage with Peas Purée
Grilled Asparagus with Aged Balsamic
Rosti Potato with Truffle & Parmesan Aioli
Ten Types of Mushroom Risotto
The Duchess Mashed Potatoes with Truffle
Pavlova
Chocolate Explosion
Catering

French

Italian

European
Free quote
Event type
Date