The Kingsway

The Kingsway is a contemporary Asian restaurant that pays tribute to Asia’s culinary diversity, reimagining bold flavors and vibrant spices through refined technique. It frames New Orleans as a crossroads of cultures, likening its culinary intermingling to Singapore, and positions its approach between tradition and innovation through a New Orleans lens. Every plate is presented as a homage to the meals that shaped the chef, crafted with precision, imagination and an emphasis on balance. The restaurant is Michelin Guide–selected. The dining room is contemporary, thoughtful and dynamic, emphasizing warm hospitality and attentive service; the space presents a refined yet welcoming vibe designed to complement the cuisine and beverage programs. The kitchen reimagines family-inspired dishes drawn from childhood New Orleans dinners and maintains a commitment to thoughtfully sourced, sustainable ingredients with a particular focus on local seafood and produce. Ashwin Vilkhu (Chef). Specialties include contemporary Asian tasting dishes, afternoon tea service and locally sourced seafood preparations. The beverage program features culinary-driven cocktails led by director of beverage Colin Williams, a trained chef, while General Manager and Sommelier Taylor Adams curates the wine program and pairings; these beverage initiatives are designed to enhance the dining experience.