Tischlein Deck Dich by Lilly

Tischlein Deck Dich by Lilly is a small, exclusive restaurant in the wine‑growing village of Siebeldingen. Stefan Echle is host and wine enthusiast in charge of service and the wine list, and the team organises regular wine evenings with local producers such as Weingut Berizzi. The venue's name references the Grimm Brothers' tale and the restaurant has earned Michelin Guide recognition as Selected for its seasonal modern cooking. The dining room occupies the renovated vaulted cellar of the former Weingut Diehl and pairs a modern‑elegant interior with a historic touch; in summer an accessible green courtyard terrace extends the space. The setting is intimate, seating just 22 guests, and offers an open view into the kitchen. The kitchen serves modern, seasonal cuisine in an open‑kitchen format where diners choose between options at each course, with menus offered as three‑ or four‑course experiences. The team emphasises regional sourcing and pairs dishes with selected regional and international wines. Matthis Nowak leads the kitchen and brings overseas experience and north German roots. Specialities include sliced beef with couscous and sriracha; salmon carpaccio with herbs, apple and radish; beetroot tartare with Greek yogurt and pearl onions; sea bream (dorade) with fregola and curry; Iberico pork with potato and green asparagus; and crème brûlée with red berries.