Restaurant
Catering
Access
Saint-Nazaire, 44600, France - H-D6142
Topaze
4.8
(411 Reviews)
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The partner's word
Topaze is a seaside restaurant in Saint-Nazaire founded and run by Camille and Baptiste. The name Topaze references the precious stone and is a personal association of the two owners' first names. The kitchen focuses on modern, creative and seasonal cooking, and the menu concept intentionally reveals only the main ingredient of each dish so guests are guided through a tasting experience. The team highlights seasonality as a central principle of sourcing and menu composition. Topaze has received recognition including a Michelin Bib Gourmand, visibility in regional press and a partnership with the Collège Culinaire de France.
The dining room offers sober, pretty decoration and an entrance on the garden side. The venue takes visual inspiration from the sea's blues and presents a contemporary, understated interior and plated presentations. Guests receive a warm, attentive welcome.
The cuisine is modern and creative with a strong emphasis on seasonality, and the restaurant asks guests to "let themselves be guided" by dishes listing only their principal ingredient. Menus are offered as multi-course tasting or prix fixe formats that vary with seasonal produce.
Specialties include beef and tuna as entrées, lieu jaune (pollack) and pork as mains, and pineapple and pear as desserts.
The features
Restaurant
Access
Available catering
4-course menu
tasting menu — Entrée/poisson/viande/dessert. Served at lunch and dinner.
3-course menu
tasting menu — Entrée/plat/dessert. Served only at lunchtime (midday).
6-course menu (full menu)
tasting menu — Complete carte. Served at lunch and dinner.
Wine pairing — 2 glasses (10 cl)
wine pairing — Selection of wines in accord with the menu; glasses are 10 cl each.
Wine pairing — 4 glasses (10 cl)
wine pairing — Selection of wines in accord with the menu; glasses are 10 cl each.
Wine pairing — 6 glasses (10 cl)
wine pairing — Selection of wines in accord with the menu; glasses are 10 cl each.
Wine pairing — 3 glasses (10 cl)
wine pairing — Selection of wines in accord with the menu; glasses are 10 cl each.
Catering
Contemporary
French
Seasonal
Frequently asked questions
Topaze is equipped with state-of-the-art audio-visual technology, high-speed Wi-Fi, and adaptable seating arrangements to accommodate a variety of corporate events, from meetings to large conferences. The venue boasts elegant décor and ample natural light, creating an inspiring atmosphere that can motivate and engage your attendees.
Absolutely! Topaze is designed to be fully accessible, featuring ramps, elevators, and accessible restrooms to ensure all guests can navigate the venue comfortably. We understand the importance of inclusivity and aim to provide a seamless experience for everyone participating in your event.
Topaze has a flexible seating capacity ranging from intimate gatherings of 20 participants to larger groups of up to 300 attendees, depending on the configuration. This versatility makes it an ideal choice for various corporate occasions, from workshops to full-scale conferences.
Yes, Topaze is conveniently located near a range of business amenities, including hotels, restaurants, and transport links. Attendees can easily access accommodations for their stay, professional dining for networking opportunities, and public transportation to navigate the area effectively.
Booking Topaze is a straightforward process. Interested planners can reach out via our website or contact our event management team directly to discuss their requirements. Once your details are confirmed, we’ll guide you through contract signing, payment options, and event planning details to ensure a successful experience.
Free quote
Event type
Date
From
85 EUR
excl. tax/pax