Trattoria al Cacciatore - La Subida

La Subida is a family-owned hospitality estate in Collio, Italy, built around the values of Family, Hospitality, Care, and Territory. It serves as the home of the Sirk family and invites guests to rest and explore the regional landscape. The estate offers rustic country houses and minimalist homes with panoramic views, providing wellness experiences that immerse visitors in nature. The kitchen, led by chef Alessandro Gavagna, emphasizes authentic, seasonal cuisine rooted in Friulian tradition. Menus highlight wild game, spontaneous local herbs, and traditional recipes reinterpreted with a contemporary personal touch. Signature dishes include burrata-stuffed fresh pasta, complemented by artisan vinegars and wines produced from local grapes. La Subida's atmosphere blends warm rustic charm with minimalist design, creating a comfortable yet nostalgic connection to Friulian rural life. Its commitment to ethical sourcing, including sustainable hunting and seasonal produce, reflects a philosophy centered on uniqueness, sustainability, and a respectful bond with the land and community. The venue is listed in the Michelin Guide for its regional and traditional cuisine.