Restaurant
Catering
Access

Conversano, 70014, Italy - H-G6990

Vita Pugliese

4.6
(798 Reviews)

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The partner's word

Vita Pugliese is a restaurant in Conversano, Italy, specializing in Apulian cuisine that honors the region’s culture, nature, and heritage. It collaborates with local artisans and producers, sourcing farm-cured meats, cheeses, seasonal products, and wines from trusted regional suppliers. The menu presents traditional Apulian dishes with contemporary touches, reflecting social responsibility and environmental awareness. The dining space embodies the warmth and conviviality of Apulian life, with décor emphasizing the countryside and historic charm of Conversano. This atmosphere creates a welcoming environment that complements the restaurant’s focus on storytelling through food. Signature dishes include farm-cured meat and cheese selections with jams, sweetly cooked ham carpaccio with wild rocket and mustard-honey reduction, lamb torcinelli paired with saffron potatoes and dried tomatoes, and Orecchiette pasta with broccoli cream, mussels, and mullet bottarga. Other specialties feature Carnaroli risotto with pumpkin, mushrooms, and chestnuts, seared picanha with balsamic shallots and puntarelle, and black pork belly served with giardiniera vegetables and star anise. Vita Pugliese is listed in the Michelin Guide, highlighting its role in Apulian regional cuisine.

The features

Restaurant

Restaurant

Access
Available catering
Selection of farm cured meats and cheeses and jams

Selection of farm cured meats and cheeses and jams

Selection of farm cheeses with jams

Selection of farm cheeses with jams

Crostino with artisanal organic mortadella, quail egg and pistachio

Crostino with artisanal organic mortadella, quail egg and pistachio

Sweetly cooked ham carpaccio with wild rocket

Sweetly cooked ham carpaccio with wild rocket

appetizer
Lamb torcinelli with soft saffron potatoes and dried tomatoes

Lamb torcinelli with soft saffron potatoes and dried tomatoes

appetizer
Spaghettone alla San Giovanni

Spaghettone alla San Giovanni

first course
Orecchietta with cream of broccoli, mussels and mullet bottarga

Orecchietta with cream of broccoli, mussels and mullet bottarga

first course
Carnaroli risotto with pumpkin, cardoncelli mushrooms and chestnuts (minimum 2 persons)

Carnaroli risotto with pumpkin, cardoncelli mushrooms and chestnuts (minimum 2 persons)

first course — Minimum 2 persons
Seared picanha with balsamic shallots, new potatoes and puntarelle

Seared picanha with balsamic shallots, new potatoes and puntarelle

second course
Grilled beef rib, aged for sixty days

Grilled beef rib, aged for sixty days

second course — Served with baked potatoes
Black pork belly CBT with giardiniera vegetables

Black pork belly CBT with giardiniera vegetables

second course
Cannolo vita pugliese (2 pieces)

Cannolo vita pugliese (2 pieces)

dessert
60% chocolate brownie with extra virgin olive oil ice cream and salted caramel

60% chocolate brownie with extra virgin olive oil ice cream and salted caramel

dessert

Catering

Italian

Italian

Gastronomic

Gastronomic

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