Weisser Bock

Weisser Bock is a family-run fine-dining restaurant and hotel located in the heart of Heidelberg's old town, operated by the Merz family for around 40 years and led in its second generation by Michelle Wirth. The house pairs timeless elegance with focused culinary craft; the team offers à‑la‑carte and curated set menus, with allergen information and vegan alternatives on request. Recognised by Michelin (SELECTED), it supports private celebrations and larger events with tailored menus and personal event-planning support. Stylish, timeless interiors feature a dedicated bar for aperitifs and digestifs and a summer terrace overlooking the Altstadt that creates a Mediterranean ambience in warm months. Seating includes a formal dining room and a private 'Stube' for intimate celebrations. Cuisine blends regional produce with international ingredients — asparagus from Schwetzingen, US Prime beef and Atlantic oysters — with a seasonal focus and high culinary technique that reinterprets classics while remaining rooted in tradition. Nemanja Lemaic is Head Chef. Specialties include Hamachi with buttermilk broth and finger lime; Tatar vom US‑Rind (US beef tartare); Filet vom Steinbutt (turbot fillet); US Entrecôte with Madeira jus; Seezunge "Müllerin Art" (sole).