Winstub À Côté

Winstub A Côté is the convivial tavern attached to the Auberge Saint‑Laurent in Sierentz. It occupies an 18th‑century former relay station maintained by the Arbeit family over several generations. The tavern sits alongside La Table de l’Auberge Saint‑Laurent and has built a reputation for friendly, reassuring Alsatian fare, earning a Bib Gourmand from the Michelin Guide. The house philosophy privileges warm hospitality, comfort and generous, hearty plates. A warm, comforting Alsatian winstub, it projects a convivial, reassuring spirit where guests can linger over relaxed, shared plates. The room evokes an elegant yet homely ambience informed by family stewardship. The kitchen delivers tavern‑style Alsatian cooking focused on convivial sharing, with planches to share and substantial regional dishes. Those plates reflect a commitment to seasonal produce and circuit‑court sourcing. Chef Laurent Arbeit and his team prepare refined, seasonal dishes at La Table de l’Auberge Saint‑Laurent, presented as a Michelin‑starred gastronomic venue. Specialties include planches à partager (sharing boards), hearty regional Alsatian dishes and the warm, convivial winstub experience.