Zaranda

Fernando P. Arellano leads Zaranda, a restaurant in Palma de Mallorca located within Hotel Es Princep. Drawing on his experiences, travels, and roots in the Balearic archipelago, Arellano crafts a creative culinary experience grounded in solid expertise and fusion influences. His cuisine centers on regional meats, fish, and spices, presented through meticulously designed tasting menus that reflect a deep connection to local gastronomy while embracing broader culinary inspirations. Zaranda holds a Michelin one-star distinction, recognizing its exceptional approach to Balearic cuisine. Known as an ambassador of Mallorcan culinary tradition, Chef Arellano pursues excellence and distinct flavors in every dish. The restaurant operates as an adult-only venue, welcoming guests aged 16 and older, fostering an intimate and refined dining atmosphere. The dining experience is complemented by an extensive wine list selected to enhance the tasting menus. Zaranda embodies the philosophy that true universality in cuisine stems from a strong local foundation, inviting guests to explore the rich gastronomic fusion of the Balearic archipelago through Chef Arellano’s unique vision.