Restaurant
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New Orleans, 70119, United States - H-D9907

Zasu

4.7
(241 Reviews)

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The partner's word

Zasu is a Mid‑City New Orleans restaurant conceived as a thank-you to the city that inspires its cooking. Zasu positions itself as a personal, ingredient‑driven expression of the chef’s longtime relationship with New Orleans. The cuisine centers on contemporary American cooking with a strong emphasis on seafood and New Orleans–inspired flavors. Dishes range from crudo and seared scallops to Ora King salmon and American Red Snapper preparations, combining classic technique with global accents and seasonal produce. Sue Zemanick (Chef/Owner). She discovered her vocation at 15, trained at the Culinary Institute of America in Hyde Park, New York, and graduated top of her class. An internship in the CIA seafood department shaped her passion for fish and shellfish; after moving to New Orleans she served as Executive Chef at Gautreau’s and earned national recognition, including the 2013 James Beard Foundation “Best Chef, South” and Food & Wine’s “Top Ten Best New Chef” (2008). She has appeared at major food festivals and on television, judged Top Chef New Orleans, competed on seasons 3 and 5 of Top Chef Masters, and served as 2015 Honorary Muse for the Muses Mardi Gras parade. Specialties include Grilled Baby Octopus, Marinated Crab Claws, Seared Scallops, Ora King Salmon, American Red Snapper and Pimento Cheese & Potato Pierogies.

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Frequently Asked Questions

Local Expertise with Global Reach: United States Venues

As your account executive, I want to assure you that while you’re exploring the Canadian Naboo website, our commitment to supporting your corporate planning needs extends across borders. With our local team in Canada, you’ll receive personalised service and quick execution, ensuring that your venue selection process is seamless. We have access to thousands of global venues and suppliers, including those in the United States, allowing us to offer you exclusive options that align perfectly with your goals. This means you benefit from enhanced negotiation leverage, streamlined end-to-end coordination, and effective stakeholder alignment, all while reducing risks. Trust us to facilitate a smooth and efficient planning process, no matter where your venue is located.

Local Expertise with Global Reach: United States Venues

Frequently asked questions

Zasu offers an impressive array of features tailored for corporate events, including state-of-the-art audiovisual equipment, versatile meeting spaces, and stylish decor that fosters a productive atmosphere. Our flexible floor plans can accommodate various event types, from intimate meetings to large conferences, ensuring that every detail aligns with your corporate objectives.

Yes, Zasu is designed with inclusivity in mind. The venue provides accessible entrances, elevators, and restrooms to ensure all guests, including those with disabilities, can navigate the space comfortably. We are committed to making every event at Zasu welcoming and accommodating for everyone.

Zasu boasts a maximum capacity of 300 guests, making it an ideal choice for a wide range of corporate events, from seminars to formal lunches. Our versatile layout allows you to choose the setup that best suits your needs, ensuring a seamless experience for both planners and attendees.

Zasu is strategically located near several business amenities, including hotels, restaurants, and transportation options, making it easy for your guests to access the venue and stay productive during their visit. Additionally, several coworking spaces and coffee shops are nearby, providing ideal spots for informal meetings or work sessions.

Booking Zasu is a straightforward process. Interested event planners can visit our website to check availability and submit a booking request form. Our dedicated team will follow up promptly to discuss your event requirements and provide a tailored proposal, ensuring your corporate event is executed flawlessly.

Free quote

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$170

excl. tax/

pax