Casu Osteria Contemporanea

Casu Osteria Contemporanea in Giarre, Italy, presents modern Sicilian cuisine deeply rooted in local ingredients and seasonal rhythms. Established by Chef Mario Casu, whose Sardinian origins and international experience span Germany, England, and Sicily, the restaurant embraces a contemporary approach while respecting Sicilian tradition. Chef Casu’s culinary journey began in his family's bakery and progressed through leadership roles in Michelin-recognized venues and luxury resorts before launching this project in 2022. The menu reflects close attention to seasonality, evolving with nature’s cycles and supply availability to ensure freshness and authenticity. Diners experience sincere flavors from the local territory, elevated by modern techniques. The wine cellar highlights local Etna producers, focusing on small wineries with ongoing plans to expand the selection. Alongside dining, Casu Osteria Contemporanea offers cooking classes and culinary consulting, blending Sicilian heritage with internationally informed innovation. The restaurant is listed in the Michelin Guide, underlining its quality and thoughtful creativity.