Barcelona, 08039, Spain - H-Y258
COYA Barcelona
450 maximum
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The partner's word
Located in the vibrant heart of Barcelona, this restaurant delivers a one-of-a-kind dining experience where Peruvian culinary heritage meets contemporary flair 🍽️✨.
Set at Plaça de la Rosa dels Vents inside the iconic Hotel W, it boasts breathtaking panoramic views of the Mediterranean, perfect for unforgettable nights .
The décor blends sleek modern design with Latin soul, featuring warm tones, lush greenery, and inviting spaces made to relax and indulge.
At the stylish Pisco Bar 🍸, expert mixologists craft signature cocktails that elevate every bite and set the mood for the evening
An outdoor terrace opens up to the sea breeze, offering a dreamy spot to unwind under the stars and soak in the ocean views .
With adaptable spaces for private events 🎉 and a dedicated team ensuring every detail shines, this venue is the ultimate setting for truly special occasions.
The features
Restaurant
Less than 15 minutes from a railway station
The spaces (3)
Maximum capacities per room configuration
Classroom
Theater
50 pers.
Banquet
250 pers.
U-Shape
Cabaret
140 pers.
Boardroom
Cocktail
450 pers.
The work equipment
Printer
Microphone(s) and sound system
Multiple sockets/Multi-plug
Projection screen
Access
COYA Barcelona sits at Plaça de la Rosa dels Vents, inside the iconic Hotel W in the lively La Barceloneta district.
From the city centre, it’s a smooth 15-minute ride by taxi or private car 🚖, depending on traffic flow.
If you’re going the metro way 🚇, Barceloneta station (Line 4) is the closest stop, followed by a scenic 20-minute walk 🚶♂️🌴
Several bus lines also stop nearby, making the journey easy from different parts of the city.
Whether you drive, ride, or roll in, getting there is simple and stress-free
For the best route and timing , checking current public transport schedules before heading out is always a smart move.
The work equipment
Disabled access
Parking
Accessible on foot from a train station
Less than 15 minutes from a train station
Available catering
SIGNATURE MENU
Includes one glass of white or red wine
Guacamole VG, GF
Avocado, chalaquita & lime, corn tortilla
Padron Peppers GF, VG
Lemon & yellow chilli salt
Salmon Tostada
Corn tortillas, avocado purée, yellow chilli, crème fraîche
–
Classic Sea Bass Ceviche GF
“Leche de tigre”, red onion, sweet potatoes, jumbo corn
Argentinian Prawns GF
Tomato gazpacho, pink pepper corn, prawn cracker
Main to choose
Salmon Fillet GF
Chickpeas, tomato & panca chilli sauce, pickled
onion, oregano
Or
Grilled Baby Chicken GF
Smoked chilli, coriander aïoli, hispi cabbage
with
Stir-fried Rice Chaufa V, GF
Seasonal vegetables, eggs & soy
–
Churros V
Milk chocolate & dulce de leche sauce, orange zest
If you have allergies or dietary enquiries, please speak to our staff prior to ordering.
V: Vegetarian GF: Gluten Free VG: Vegan
INDULGENCE MENU
Includes one glass of white or red wine
Guacamole VG GF
Avocado, chalaquita & lime, corn tortilla
Crispy Pork Belly Buns
Yellow chilli aïoli, criollo salad
Smoked Shiitake Taco V
Grilled shiitake, feta cheese, avocado & coriander
Salmon Tostada
Corn tortillas, avocado purée, yellow chilli, crème fraîche
-
Classic Sea Bass Ceviche GF
“Leche de tigre”, red onion, sweet potatoes,jumbo corn
Spicy Big Eye Tuna
Ponzu, red chilli & garlic, rice cracker
Yellowtail ‘Sashimi Style’
Green chilli sauce, daikon & orange tobiko
--
Miso Chilean Sea Bass Cazuela GF
Bomba rice, chilli lime butter, sweet corn purée & pea shoots
Spicy Beef Fillet GF
Chinese chilli & garlic, crispy shallots, pickled chilli
Tenderstem Broccoli VG, GF
Chilli-garlic paste, lime & sesame seeds
--
Chocolate Cake V, GF
Flourless chocolate cake, banana semifreddo& crispy rice
Manchego Cheesecake V, GF
Buckwheat crumble, manchego cheesecake
If you have allergies or dietary enquiries, please speak to our staff prior to ordering.
V: Vegetarian GF: Gluten Free VG: Vegan
LUXURY MENU
Includes one glass of white or red wine
Guacamole VG GF
Avocado, chalaquita & lime, corn tortilla
Mediterranean Crab Causa GF
Crispy potatoe croquettes, dressed brown crab, Peruvian green sauce
Wagyu Skewer GF
Adobo, guasacaca, garlic chips & red shiso
Stracciatella
Heirloom tomatoes, grapes, Peruvian olive powder & brioche
–
Classic Sea Bass Ceviche GF
“Leche de tigre”, red onion, sweet potatoes,jumbo corn
Truffle Corvina GF
Truffle ponzu, rice cracker, shiitake
Beef Tataki
Red chilli, daikon, fig purée & truffle
–
Sea Bream Fillet GF
Sweet & sour red peppers, fennel, yellow chilli vinegrette, fresh herbs
Duck Breast (350g) GF
Candied quince, miso, spiced honey glaze & coriander
Stir-fried Rice ‘Chaufa’ GF
Seasonal vegetables, eggs & soy
–
Dessert Platter V
Selection of five signature desserts, fresh fruit ice cream & sorbet
If you have allergies or dietary enquiries, please speak to our staff prior to ordering.
V: Vegetarian GF: Gluten Free VG: Vegan
Mix & Match
Unlimited
Beer
Wine
Licors
Birra & Grapes
Unlimited
Beer
Wine
Bubbles & Bliss
Unlimited
Beer
Wine
Premium Licors
3 Cocktails
Catering
Fully equipped kitchen
Office caterer
Bar
Restaurant
Bistronomic cuisine
Festive restaurant
Available activities
Masterclass Pisco Sour
Esta tiene una duración 45min en la que incluye la explicación y elaboración de un Pisco Sour y además preparamos uno para cada invitado. Sería dentro de un grupo de 30pax máximo. Y dependerá de la disponibilidad que tengamos ese día en el Pisco Bar. Para grupos mayores de 30pax tendría que ser en varias tandas/tiempos.
Masterclass de Ceviche
Tiene una duración de 1hs-1:15hs en la que incluye la explicación, showcooking y cada de los invitados podrá preparar su propio Ceviche. Sería dentro de un grupo de 30pax máximo. Y dependerá de la disponibilidad que tengamos ese día en el restaurante. Para grupos mayores de 30pax tendría que ser en varias tandas/tiempos.
Activities and leisure
Karaoke
Free quote