El Carreter

El Carreter is a modern Mediterranean restaurant situated in La Xara, Spain, nestled near the Montgó border. It honors the local farming and transport heritage of the 'carreters' through its setting and culinary philosophy, creating a calm, luxurious environment reflective of historical agricultural rituals. Chef Federico Guajardo leads the kitchen, employing contemporary techniques to creatively reinterpret traditional regional flavors. The menu centers on fresh, proximate ingredients emblematic of Mediterranean cuisine, with a particular focus on salazones and dishes crafted from seasonal, high-quality local products. Guests can opt for a meticulously crafted tasting menu featuring five emblematic courses paired with petit fours desserts, designed to celebrate the pleasures of the Mediterranean palate. The restaurant also offers transfer services from nearby towns Dénia and Jávea, enhancing accessibility to this distinctive destination for refined Mediterranean-modern gastronomy.