La Plage

La Plage is Hôtel de la Plage's restaurant in Audresselles, about 100 metres from the beach in Grand Site des 2 Caps. Operated by Sophie, Eric and team, affordable pricing attracts locals, hotel guests and visitors exploring the coast. The kitchen holds a Michelin Bib Gourmand and Gault&Millau mentions, including a Trophée Cuisine de la Mer and praise for a well-balanced €29 menu. An inviting terrace opens onto a contemporary dining room with a warm family-run welcome. The small, intimate space carries seaside character and offers compact, relaxed seating for chance visitors and regulars. Cooking is modern French, sea-focused, rooted in the terroir of Côte d'Opale and Pas-de-Calais. Plates highlight fresh local seafood and regional produce, prioritising freshness, precision, spontaneity and contemporary technique. Head chef Solène Elliott, a young chef trained with Benjamin Delpierre and niece of William Elliott. She won the Escoffier Jeunes Talents trophy. Chair of tourteau, curry, vegetable tartare; seared tuna steak (pavé de thon snacké); Volaille de Licques, mustard, salted-butter purée; egg cocotte 'Fleur d'Audresselles'; haddock, red cabbage salad, parmesan, mandarin vinaigrette; chocolate with fennel and Timut pepper.