Malak

Malak is a Michelin one-star restaurant located in Jaén, Spain, offering contemporary cuisine deeply rooted in tradition. Led by Chef Javier Jurado, who draws on his family culinary heritage, the restaurant modernizes classic recipes while preserving their ancestral essence. Named after the Arabic word for "angel," Malak pays tribute to the chef's grandparents and their values of passion, family, and respect for local culture. The restaurant celebrates the Sierra de Segura region through seasonal, locally sourced ingredients that emphasize sustainability and authentic flavors. Its tasting menus showcase dishes such as serrana soup with smoked parsnip and egg yolk, river trout with Pil-Pil sauce, and royal venison with apple salad and sour cream, reflecting a balance of history, nature, and innovation. Guests dine in a naturally lit room designed to evoke the surrounding forests, rivers, and mountains of Sierra de Segura, creating an intimate atmosphere that connects diners to the land. The wine cellar includes over 150 selections worldwide, featuring a locally produced biodynamic wine, Kalma, to complement the refined culinary experience.