Ombelle

Ombelle is a restaurant born from the meeting of Ludivine and Alexandre, two passionate restaurateurs who share a love of quality products, wine and convivial hospitality. The team emphasises product sourcing and simple, honest preparations that showcase ingredients rather than elaborate techniques. The restaurant positions itself as a neighbourhood table with a focus on conviviality, wine pairing and respect for producers. Ombelle has been recognised by the Michelin Guide (SELECTED), underscoring its standing for contemporary cuisine in the region. The dining room sits in the heart of Dinard, a short walk from the sea and directly facing the Casino. The space is warm, welcoming and close to the waterfront. The kitchen offers a modern, authentic and instinctive cuisine built around seasonal produce sourced from local producers and augmented by aromatic herbs and a few vegetables from the restaurant’s own potager.