Origen - Gastronomia Sostenible

Origen - Gastronomia Sostenible is a Michelin one-star restaurant nestled in Carcaixent, Spain, dedicated to sustainable gastronomy that highlights local and seasonal produce. Chef Álex Vidal combines his international experience, spanning kitchens in Singapore, Mexico, Austria, the UK, and various Spanish regions, to craft menus sourced primarily from the Carcaixent Municipal Market and ethical suppliers committed to environmentally friendly and socially conscious practices. The restaurant embraces Slow Food principles, emphasizing regional culinary traditions and traditional flavors to deliver a healthy cuisine that encourages mindful savoring. Menus are preset for entire tables with adaptations for vegetarian and vegan diets, reflecting the availability of ingredients and seasonal changes. The dining room features warm, sober decor with natural materials such as wood from sustainable forests, fibers, and plants. Earthy tones create a cozy, welcoming environment aligned with the restaurant’s commitment to social and environmental responsibility, including careful product sourcing, eco-friendly cleaning, recycling, and support for circular local economies.