Adour

Immerse yourself in the refined universe of Adour, a gastronomic sanctuary nestled in the heart of the École Ducasse campus in Meudon! Under the direction of Chef Guillaume Katola, Maître Cuisinier de France, this restaurant enchants you with contemporary cuisine that celebrates seasonality and naturalness, staying true to the philosophy of the legendary Alain Ducasse. The dishes, enriched with herbs and flowers harvested from the campus's edible garden, include creations such as the fillet of royal sea bream or the supreme of free-range chicken, each revealing a harmony of subtle flavors. The ambiance, designed by the Jouin Manku agency with elegant materials and a striking bar, offers a bright and welcoming setting, perfect for a business lunch, a gourmet evening, or a unique culinary experience with loved ones, all served by a dedicated and passionate staff!