Hotel
Catering
Activities
Access

València, 46023, Espagne - H-Q459

SH Valencia Palace

4.3
(3190 Reviews)

600 maximum

|

452 beds

|

223 bedrooms

Some information has been automatically translated.

The partner's word

Nestled in a vibrant region renowned for its rich cultural heritage and modern architectural marvels, this venue is strategically located near several prominent attractions. Guests can explore the nearby Palau de la Música and the iconic City of Arts and Sciences, both of which exemplify the area's commitment to innovation and artistic expression. With convenient access to major roadways and just a short distance from the picturesque Paseo Marítimo and Malvarrosa beach, the location is ideal for both business and leisure travelers.


The venue boasts a comprehensive array of facilities designed to cater to both professional and recreational needs. With a total meeting space of 16,146 square feet, it offers ten versatile meeting rooms equipped with advanced audio-visual capabilities, making it suitable for a variety of events. Guests can also enjoy amenities such as an onsite restaurant, a health club, an outdoor pool, and a spa, ensuring a balanced blend of work and relaxation.


A range of services is available onsite to enhance the guest experience. Attendees can take advantage of high-speed internet access, laundry services, and room service for added convenience. The business center is equipped to support corporate needs, while complimentary parking ensures easy access for all visitors. With a dedicated team of professionals committed to delivering exceptional service, every aspect of your stay is designed to facilitate a successful and enjoyable experience.

The features

Hotel

Hotel

Swimming pool

Swimming pool

Within walking distance of a railway station

Within walking distance of a railway station

See all facilities

The spaces (15)

Maximum capacities per room configuration

Classroom

320 pers.

Theater

600 pers.

Banquet

650 pers.

U-Shape

90 pers.

Cabaret

Boardroom

90 pers.

Cocktail

900 pers.

The work equipment

Flipchart(s)

Flipchart(s)

Meeting room

Meeting room

Whiteboard(s) (with pens)

Whiteboard(s) (with pens)

Microphone(s) and sound system

Microphone(s) and sound system

Audio-conferencing system

Audio-conferencing system

Video-conferencing system

Video-conferencing system

The rooms (223)

Standard room

x 7

1 double bed

Private bathroom

Superior room

x 132

1 double bed

Private bathroom

Rooms with views

x 67

1 double bed

Private bathroom

Junior Suite with views

x 10

1 double bed

Private bathroom

Junior Suite for families

x 6

1 double bed, 1 sofa bed

Private bathroom

Presidential Suite

x 1

1 double bed

Private bathroom

Rooms

Hairdryer

Hairdryer

Television

Television

Daily cleaning

Daily cleaning

Access

The venue is designed with accessibility in mind, featuring wheelchair access throughout the premises. It offers amenities such as accessible restrooms and dedicated parking spaces, ensuring a comfortable experience for all guests. The event spaces are equipped with AV capabilities and a business center, making it suitable for a variety of professional gatherings. Additionally, the venue is conveniently located near major roads and public transportation, enhancing accessibility for attendees traveling from various locations.

The work equipment

Disabled access

Disabled access

Parking

Parking

Concierge Service

Concierge Service

Baggage storage service

Baggage storage service

Valet parking

Valet parking

Available catering
Continental Breakfast

Continental Breakfast

Fresh orange juice and mineral water

Nespresso coffees, teas and infusions

Assorted mini pastries

Jams and honey

Mini fruit brochettes

Continuous coffee break with food and drinks

Continuous coffee break with food and drinks

Welcome Coffee

Welcome Coffee

Fresh orange juice and mineral water

Nespresso coffees, teas and infusions

Savoury Coffee Break

Savoury Coffee Break

Nespresso coffees, teas and infusions

Soft drinks and mineral water

Selection of savoury snacks:

Glass bread and Trevelez ham

Mini quiche

Vegetarian mini roll

Omelette pincho (potato and onion)

*One item of each bite per person 

Spanish Coffee Break

Spanish Coffee Break

Fresh orange juice and mineral water

Nespresso coffees, teas and infusions

Assorted mini pastries 

Working menu 1

Working menu 1

Individual starters Prawn salad with Valencian tomato and fresh vegetables, basil vinaigrette and fresh vegetables, basil vinaigrette Salad of cod loin confit, courgette, carrot and sour potato tagliatelle, black olive vinaigrette Beef roast beef with herb salad and caesar sauce and caesar sauce Sautéed seasonal vegetables cuttlefish tagliatelle and black garlic vinaigrette Truffled egg with creamy potato and parmesan crisp and crispy parmesan Salmorejo with Iberian ham, black olive powder. Main course Medallions of Iberian sirloin steak with sautéed of seasonal mushrooms and muscatel wine reduction Mellow veal with truffle juice and purple potato cream Roast cod fillet with ratatouille with thyme essence Mediterranean sea bass with squid tagliatelle and sautéed broccoli and sautéed broccoli with basil sauce Rice dishes to taste, according to seasonal products. Desserts 3 chocolate cake Traditional raspberry cheesecake ‘Caramel coffee Seasonal fruit. Selection SH bodega Nacional: Verdeo verdejo, DO Rueda Celeste roble tempranillo, DO Ribera del Duero.

Light Finger Buffet

Light Finger Buffet

Starters

Beetroot gazpacho with “servilleta” fresh goat or sheep

cheese and basil or melon gazpacho with Iberian ham powder

Tzatziki and hummus with pitta bread and crudités

Trevelez ham and grissini bread sticks

Mini sandwiches

Mini bagel with smoked salmon, avocado and dill cream

Mini ham and cheese sandwich

Vegetarian mini roll

Hot bites

Iberian ham or roast chicken croquettes

Potato omelette with basil aioli

Langoustine brochette with sweet chilli sauce

Sweets

Seasonal fruit brochettes

Mini cakes

Beer, SH wine selection, mineral water and soft drinks

Palace Cocktail

Palace Cocktail

Working menu 3

Working menu 3

Individual starters Ventresca salad with tomato and avocado tartar, soy vinaigrette Carpaccio of cod with watercress and pine nuts, orange vinaigrette Salad of artichokes confit, Iberian ham, parmesan cheese and parmesan and almond vinaigrette Sea bass tartar with mango, avocado and wasabi mayonnaise Chanterelle cannelloni with light rosemary cheese sauce Seafood cream with sautéed king prawns. Main course Entrecôte of beef with Périgourdine sauce, potato and bacon millefeuille Confit of duck with creamy reinette apple, shallots and orange juice Grilled sea bass with citrus couscous and red prawn jus Traditional monkfish suquet Rice dishes to taste, according to seasonal products. Desserts Maria biscuit cake ‘Coconut - passion Crunchy hazelnut cake Seasonal fruit. Winery Selection SH Valencian winery: Audentia sauvignon blanc and muscat, DO Valencia Audentia reserva, DO Valencia.

Catering

Bar

Bar

Restaurant

Restaurant

Available activities

Activities and leisure

Outdoor pool

Outdoor pool

Jacuzzi

Jacuzzi

Spa

Spa

Sauna

Sauna

Gym / Fitness

Gym / Fitness

Frequently Asked Questions

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