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The partner's word
Calling upon Yanka caterer guarantees a service that is managed both in terms of quality and social and environmental aspects.
Our establishment holds a sanitary approval that is regularly inspected and validated by official services. Our organization is based on the HACCP method; the control of traceability, respect for the cold chain, hygiene of facilities and personnel... is monitored continuously for flawless food safety.
Furthermore, we place at the heart of our values the idea of a model of operation that is both sensible and respectful of our environment. We prioritize sourcing from local producers and promote regional products, reduce our carbon footprint, and sort and recycle waste. We have entered into a certification process for ISO20121 and are continuously improving our CSR policy.
Our teams consist of passionate individuals whose raw talent is refined through experience and training!
The features
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