Culto ao Bacalhau

Welcome to Culto ao Bacalhau, a gourmet restaurant located in the historic Bolhão market district of Porto. This place pays tribute to cod, an iconic ingredient of Portuguese cuisine, by offering a refined and modern dining experience. Chef Rui Martins presents an innovative menu that revisits Portuguese classics centered around bacalhau, while highlighting quality local products.

The restaurant's interior features a minimalist and elegant design, with touches that evoke the Nordic origins of the fish. The menu includes dishes such as bacalhau à Brás, bacalhau à lagareiro, and more adventurous creations like a chocolate and cod tartlet. The dessert "pão de ló" with Beiras cheese cream is also highly appreciated.