
Nivelles (1400), Belgique
Hotel Nivelles - Sud
324 guests
|309 beds
|155 bedrooms
|155 bathrooms
Some information has been automatically translated.
The partner's word
The Van der Valk Nivelles-Sud Hotel is an ideal venue for hosting corporate events in a professional and modern setting. Located in Nivelles, with easy access from Brussels, the hotel offers facilities designed to meet the needs of businesses. With its numerous modular meeting rooms equipped with state-of-the-art audiovisual technologies, it can accommodate seminars, conferences, and workshops of all sizes.
The hotel’s dining area is perfect for professional meal breaks with a varied and high-quality cuisine, ideal for business lunches and dinners. After a day of work, participants can enjoy a moment of relaxation in comfortable rooms or unwind by the outdoor pool, a great asset for enhancing camaraderie during informal networking moments.
The hotel also offers team-building activities to promote team cohesion and provide a rewarding experience outside of the strictly professional context. With its attentive service, welcoming atmosphere, and modern facilities, the Van der Valk Nivelles-Sud Hotel guarantees an environment conducive to collaborative work and the success of professional events.
The features

Hotel

Less than 15 minutes from a railway station

Swimming pool
The spaces (23)


Maximum capacities by room configuration
Classroom
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
The rooms (155)
Chambre twin
2 single beds
Chambre single
1 double bed
Access
Available catering

Package sans Alcool (2h)
Forfait sans alcool pendant 2 heures avec eaux, softs, assortiments de jus de fruits et mousseux sans alcool.

Business Lunch au Restaurant
Buffet froid et chaud en self-service au restaurant.

Forfait "prosecco" (1H)
Forfait "Prosecco" durant 1h00 (avec "Prosecco", vin, bière, softs, jus d'orange et eaux) servi avec 5 "finger foods" par personne.

Menu 3 services
Entrée:
Tartare de saumon d’Ecosse, échalotes, ciboule et perles de citron
OU
Carpaccio de boeuf, huile d’olive extra vierge, gros sel, copeaux de parmesan &
rucola
Plat:
Coeur de cabillaud, légumes poêlés, pommes grenailles & sauce hollandaise
OU
Couronne d’agneau en persillade, légumes rôtis au four & gratin dauphinois
Dessert:
Moelleux au chocolat, glace caramel beurre salé et crème anglaise
OU
Pavlova fruits rouges, meringue et mascarpone.

Drink Package (Forfait Patron)
Forfait comprenant: eaux, softs, Jupiler au fût, vin blanc, rouge et rosé "maison" servis pendant 6 heures.
Available Activities
