Sweet & Salty Traiteur

At Les P'tits Plats de Lara, we offer a cuisine full of flavors and authenticity for your corporate events. Our team creates tailor-made menus, selecting fresh and quality products, to provide your guests with a unique and tasty culinary experience. Whether it’s for a lunch, a cocktail, or a reception, each dish is carefully crafted to combine indulgence, creativity, and careful presentation. With Les P'tits Plats de Lara, every event becomes a moment of sharing and conviviality around delicious dishes that will delight your guests. Give your guests a memorable experience where pleasure and simplicity meet for a successful event.

From small family meals..., to weddings and community events. Cocktails, buffets, traditional meals, takeout, delivered, or served.

I am Chef Jean-Marc, passionate about cooking for over 20 years. Discover my home chef services and catering service in Levallois-Perret and more broadly in the Hauts-de-Seine. I share my love for gastronomy through the preparation and organization of your reception meals.

Antoine offers family-style cooking, prepared with love and homemade. Antoine takes a committed approach with special attention given to waste reduction through the use of reusable glass containers.

Erisay Reception catering mainly works with local producers committed to sustainable agriculture.Our commitment: to respect product quality in order to innovate the cuisine of tomorrow and promote sustainable development.Our executive chef works with culinary trends from around the world to enrich our traditional cuisine.Thus, throughout your journey on our online catering site, you will be guided by the flavors and originality of our dishes.

Christophe, heir to three generations of charcutiers-traiteurs, began his career alongside Georges Blanc and Alain Ducasse in Singapore and New York. Christophe favors products from the Norman region, fresh and seasonal ingredients, as well as shellfish and fish from Deauville. He reinvents flavors, explores new nuances, and frequently revisits his recipes. Every day, he prepares about ten dishes using fresh raw materials delivered daily.

Le Bon Bocal has developed innovative and delicious collective dining solutions to meet the specific needs of companies. Every day: so your employees can enjoy healthy, tasty meals at the office, even when they're in a hurry.For small or large occasions: ensuring your team meetings and company events are enjoyable and leave a pleasant memory for everyone.

Margaux offers family-style cuisine, prepared with love and made from scratch. Margaux takes a committed approach, paying particular attention to waste reduction with reusable glass containers.