Leclère, Cuisine d'Arrivage
Hérault, Occitanie
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The partner's word
Let yourself be carried away by the bold elegance of Leclère, Cuisine d'Arrivage, a culinary sanctuary nestled in the heart of Montpellier! Under the leadership of Chef Guillaume Leclère, this Michelin-starred restaurant delights you with author cuisine that evolves with the seasons, showcasing dishes like asparagus with horseradish and mint or soufflé red mullet, all crafted with ultra-fresh, local products. The ambiance, enhanced by a sleek decor combining metal and Montpellier stone, is perfect for an exceptional dinner. With gentle service and an impressive wine cellar, every meal becomes a unique experience!
To Remember
Restaurant
Bedrooms (0)
Transport
How do I get to my accommodation?
Head over to Leclère, Cuisine d'Arrivage in the Saint-Roch district, a conveniently accessible location near the Saint-Denis tram station (200 m). Nestled in a modern setting, this culinary haven opens its doors with a promise of excellence, perfect for a gastronomic break. Open from Tuesday to Friday from 12:00 PM to 2:00 PM and from 7:30 PM to 10:00 PM (closed Mondays, Sundays, and during periods from April 13 to 20 and from August 10 to 31, 2025, please verify), it invites you to immerse yourself in a unique atmosphere!
Where the property is located
