Vacarme

Welcome to Vacarme, a modern and warm bistro located in the heart of Nantes, at 5 rue des Bons-Français. Since its opening in 2019, this restaurant has established itself as a must-visit destination for lovers of inventive cuisine and natural wines.

Led by chef Sarah Mainguy, finalist of season 12 of Top Chef, and her partner Damien Crémois, a former specialty coffee expert, Vacarme offers seasonal cuisine made from local products, sourced directly from committed producers.

The menu, updated weekly, provides a refined yet accessible culinary experience. Among the dishes offered, you'll find bold combinations such as clams served with nori seaweed gel and a smoked potato emulsion, as well as the catch of the day elevated by a green crab fish broth and a ravigote sauce.

The atmosphere of the place is both relaxed and elegant, featuring a carefully curated decor and a friendly ambiance. The wine cellar offers a selection of natural, biodynamic, and organic wines, thoughtfully chosen to complement the dishes.