Restaurante Maná 75

Located in the vibrant neighbourhood of Barceloneta, this restaurant offers a Mediterranean dining experience just steps from the beach. Situated on Passeig de Joan de Borbó, diners can enjoy sea views and the proximity to the iconic Hotel W, as well as the future Hermitage Museum of Barcelona. The strategic location allows visitors to immerse themselves in the maritime essence of the city while enjoying high-quality cuisine.

The establishment stands out for its spacious and bright design, featuring an open kitchen over 20 metres long housing 19 paelleros aligned, considered the longest line of paelleros in Europe. This space allows customers to watch the preparation of a variety of rice dishes and paellas, made to order with fresh, local ingredients. Additionally, the restaurant features large round tables ideal for groups, an outdoor terrace surrounded by greenery, and décor that fuses Mediterranean elements with modern touches, creating a cosy and festive atmosphere.

The culinary team, led by chef Xavier Sender, trained in the kitchens of Martín Berasategui, is dedicated to offering a menu that highlights the best of Mediterranean cuisine. Dishes range from traditional paellas to more innovative options, all prepared with bomba rice from the Delta del Ebro and fresh regional products. The service is attentive and personalised, ensuring that each diner enjoys a memorable culinary experience in an unparalleled setting.