Al Norte

Al Norte, situated in Jarandilla de la Vera, Spain, is a Michelin-recognized restaurant specializing in contemporary fusion cuisine. Owned by Ruth Vicente Borreguero, the establishment draws on her global travels to infuse dishes with diverse flavors and techniques. The kitchen operates as an open space where creativity, passion, and care merge, embodying the slow food philosophy of savoring each detail. The restaurant's setting features a warm and personal atmosphere enhanced by original paintings from Ruth and her close circle, offering guests an inviting and authentic environment. Music curated across multiple genres contributes to a welcoming and lively ambiance. Led by Chef Victor, Al Norte's menu highlights include the chef’s onion cream, lentils with prawns and vegetables, and lamb with dried fruits and couscous. Other specialties are tomato French toast with smoked sardine, tiger mussel fritters, hake marinera, and chicken tacos with passion fruit sauce. This combination of inventive cuisine, heartfelt service, and cultural influences defines the distinctive dining experience at Al Norte.