Restaurant
Catering
Access

Namur, 5101, Belgique - H-E1063

Atelier de Bossimé

120 maximum

Some information has been automatically translated.

The partner's word

Atelier de Bossimé is a farm-restaurant founded in 2011 that pairs haute cuisine with a deep commitment to sustainability and local sourcing. The kitchen cultivates its own gardens, growing around 45 vegetable varieties, and works with a network of roughly 70 local producers — breeders, cheesemakers, winemakers and microbrewers. The operation applies zero‑waste techniques, organic cultivation methods, preservation of biodiversity and the use of heirloom seeds “from seed to plate.” The venue occupies a renovated, historic building on the Bossimé estate and, after a significant 2019 refit, offers a luminous contemporary dining room with an open kitchen and views over the gardens. The dining room is intimate and cosy, accommodating around 30–40 covers. The cuisine is gastronomic modern French rooted in farm‑to‑table principles, presented as seasonal, locally sourced and vegetable‑led tasting menus. The menu functions as a single surprise tasting concept that evolves with the season and the day’s harvest, with guests discovering dishes in sequence rather than from a fixed carte. The cuisine emphasises creative plating. Ludovic Vanackere is the chef; he was named Young Chef of the Year by Gault&Millau in 2017 and has steered the restaurant toward recognised eco‑responsible practice, including a Michelin Green Star for its 360° sustainable approach. Specialities include a surprise tasting menu (menu unique), 3/4/5 Moments tasting menus, vegetable‑forward garden‑to‑plate dishes, seasonal fish and meat courses, and wine and non‑alcoholic pairings. The restaurant also offers lunch formulas and can tailor dishes for allergies and dietary restrictions when informed at booking.

The features

Restaurant

Restaurant

Access
Available catering
Menu 3 Moments

Menu 3 Moments

tasting menu — Not served Friday and Saturday evenings
Menu 4 Moments

Menu 4 Moments

tasting menu — Not served Saturday evening
Menu 5 Moments

Menu 5 Moments

tasting menu
Non‑alcoholic pairing — Menu 3 Moments

Non‑alcoholic pairing — Menu 3 Moments

non‑alcoholic pairing
Wine pairing — Menu 5 Moments

Wine pairing — Menu 5 Moments

wine pairing
Wine pairing — Menu 3 Moments

Wine pairing — Menu 3 Moments

wine pairing
Wine pairing — Menu 4 Moments

Wine pairing — Menu 4 Moments

wine pairing
Non‑alcoholic pairing — Menu 4 Moments

Non‑alcoholic pairing — Menu 4 Moments

non‑alcoholic pairing
Water and coffee/tea package

Water and coffee/tea package

drink package
Aperitif by the glass

Aperitif by the glass

drink
Non‑alcoholic pairing — Menu 5 Moments

Non‑alcoholic pairing — Menu 5 Moments

non‑alcoholic pairing
Wine by the glass

Wine by the glass

drink

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise: Your Link to Belgium Venues

As your dedicated account executive with Naboo in the United States, I am here to assure you of our robust local presence while tapping into our extensive global network. With thousands of venues and suppliers at our disposal, including exceptional locations in Belgium, we provide swift and efficient solutions tailored to your corporate needs. Our focus is on delivering quality shortlists, enhanced negotiation leverage, and seamless end-to-end coordination. By collaborating closely with our local team, you're not just reducing risks, but also ensuring alignment among all stakeholders involved. Trust in our expertise as we connect you effortlessly with top-notch venues, including unique spaces in Belgium.

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Frequently asked questions

Atelier de Bossimé offers a unique blend of modern design and historic charm, making it an ideal location for corporate events. The venue features spacious meeting rooms equipped with the latest audio-visual technology, comfortable seating arrangements, and flexible layouts to suit various event types. Additionally, the venue boasts beautiful outdoor spaces perfect for networking receptions or team-building activities.

Yes, Atelier de Bossimé is committed to accessibility and ensures that all guests can navigate the venue easily. The property is equipped with ramps, accessible restrooms, and elevators to facilitate movement throughout the space. In addition, the staff is trained to assist guests with specific needs, ensuring a comfortable and inclusive environment for everyone.

Atelier de Bossimé can accommodate a variety of group sizes, making it versatile for both small meetings and larger corporate gatherings. The venue has a maximum capacity of up to 200 guests for standing receptions and about 120 for seated events, allowing for intimate settings as well as larger conferences. The flexible layout can be tailored to fit your specific event requirements.

Yes, Atelier de Bossimé is strategically located close to various business amenities, including hotels, restaurants, and public transport links. This proximity allows for easy accommodation options for traveling attendees, as well as dining facilities for group meals. Additionally, local business services like printing and shipping are available within walking distance.

Booking Atelier de Bossimé is a straightforward process. Interested planners can visit our website to check availability and request a quote. Once your inquiry is received, our dedicated team will guide you through the details, including pricing, catering options, and any specific requirements you may have. A signed contract and deposit are required to secure your reservation.

Free quote

Event type
Date

From

74 €

excl. tax
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