Restaurant
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Tampa, 33606, United States - H-E0779

Élevage SoHo Kitchen & Bar

4.4
(690 Reviews)

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The partner's word

Élevage is the signature restaurant of the Epicurean Hotel, built on a philosophy of crafting and elevating classic recipes. Developed out of Bern’s Steak House traditions and operated within the Mainsail Lodging & Development family, the kitchen emphasises patient refinement likened to a winemaker’s élevage. The team reworks timeless preparations to live fully in the present, arranging and refining components and technique until each plate reaches a new level. Élevage is recognised by the Michelin Guide as a selected restaurant in Tampa, offers reservations online through OpenTable and hosts private dining and events content on its site. The kitchen focuses on refining and elevating classic recipes and obsessively reinterprets timeless dishes; its culinary voice incorporates influences from the chef’s Puerto Rican and Italian heritage. Jonathan Atanacio is executive chef; he brings nearly 20 years of culinary experience, including leadership roles at Bern’s Steak House and years in New York City at Aquagrill and Olives, and he was part of the Epicurean Hotel opening team and the broader Mainsail culinary group.

The features

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Local Expertise with Global Reach to the United States

As your account executive at Naboo in the United Kingdom, I can confidently assure you that our local presence is matched by our extensive global network. We understand the importance of executing corporate events seamlessly, and our team is dedicated to ensuring that your plans are realised with precision and speed. With access to a vast portfolio of thousands of venues and suppliers, including those in the United States, we are positioned to negotiate on your behalf, ensuring you receive the best possible terms. Our end-to-end coordination not only reduces risk but also aligns all stakeholders effectively. Trust us to deliver quality outcomes for your corporate planning needs.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Élevage SoHo Kitchen & Bar boasts a contemporary design with spacious dining areas and a vibrant atmosphere ideal for corporate events. Equipped with state-of-the-art audiovisual technology, the venue can accommodate various setups, from intimate meetings to larger scale gatherings. The venue also features a full-service bar and a menu that showcases both classic and modern culinary offerings, ensuring a memorable experience for your team.

Yes, Élevage SoHo Kitchen & Bar is fully accessible to all guests, including those with mobility challenges. The venue offers wheelchair access and accessible restrooms. We strive to ensure that everyone can enjoy their experience without added barriers, making it an ideal choice for inclusive corporate events.

Élevage SoHo Kitchen & Bar can accommodate up to 150 guests for seated dining and up to 200 for standing receptions. This makes it an excellent option for various corporate events, including seminars, networking events, or celebratory functions. The flexible layout allows for customisation according to your specific needs, ensuring an enjoyable atmosphere for all attendees.

Certainly! Élevage SoHo Kitchen & Bar is strategically located near several business amenities, including hotels, conference centres, and public transport links. This makes it convenient for out-of-town guests to attend your event. Moreover, there are various dining and entertainment options in the vicinity, allowing for a well-rounded experience for your clients and employees.

To book Élevage SoHo Kitchen & Bar for your corporate event, you can visit our website or contact our events team directly. We recommend booking well in advance to secure your preferred date and set up a consultation to discuss your specific requirements. Our dedicated team will guide you through the menu selections, layout options, and any special arrangements needed for your event.

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74 EUR

excl. tax

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