Gina casa con cucina

Casa Gina is situated in the lively center of Aosta, mere steps from remarkable Roman ruins. Its culinary philosophy centers on sourcing high-quality raw ingredients, creating a warm and familial atmosphere that bridges local products with international flavors. Chef Corrado Michelazzo, who developed his passion for inventive cooking from a young age, leads the kitchen. He earned his first Michelin star in 2004 at the Petit Restaurant of Hotel Bellevue in Cogne and spent thirteen years refining his craft in Shanghai and Hong Kong before returning to the Aosta Valley to establish Casa Gina. The kitchen crafts modern Italian cuisine with a contemporary edge, combining creativity, skill, and a refined palate. This innovative approach has earned the restaurant a place in the Michelin Guide, reflecting its commitment to exceptional culinary standards within a welcoming urban setting.