Iris Ristorante

Iris Ristorante resides within the meticulously restored 15th-century Palazzo Soave, situated in Verona’s historic center. The dining rooms blend original frescoes and contemporary chandeliers, while an open kitchen offers guests a direct view of culinary craftsmanship. Beneath the restaurant, a wine cellar set in centuries-old vaults houses over 800 carefully curated labels, adding intimacy and charm. Chef Giacomo Sacchetto leads the kitchen with a focus on authentic, regional Italian cuisine that highlights seasonal local ingredients and sustainable sourcing. His menus articulate a fusion of historical influences from the Della Scala dynasty territories with modern cooking methods, emphasizing balanced, fresh flavors. Signature dishes include spaghetto turanico with mantis shrimp and licorice, and casoncelli alla mugnaia featuring sole, potato cream, and hazelnut butter. The restaurant’s Michelin star recognizes this refined culinary approach. During Verona’s opera festival, a special Pre Opera menu is served in the evocative wine cellar. For extended stays, Iris partners with nearby Palazzo Reggiani, offering accommodations that merge historic architecture with contemporary design.