KESSECET

KESSECET is a versatile venue in Nantes that combines a restaurant, a wine cellar, and a wine bar into a distinctive space. Founded by two friends, Alex and Maxime, who met in Australia, the establishment reflects their shared passion for wine and hospitality. From Monday to Friday at noon, KESSECET operates as a lunch restaurant offering a menu that changes weekly, crafted by the culinary duo Elodie and Fabien. Their cuisine focuses on homemade seasonal dishes prepared with fresh and local ingredients. In the evenings, from Tuesday to Friday, KESSECET transforms into a wine bar and an after-work destination. The emphasis is on a carefully curated selection of natural wines accompanied by homemade tapas, charcuterie, and cheese platters designed for sharing. The venue also acts as a wine merchant, maintaining a wine cellar that is always accessible with a dynamic range of references that evolve according to the team's tastes. This combination of dining, wine discovery, tapas sharing, and retail wine sales offers a complete experience for guests seeking good cuisine and quality wines in a friendly setting.