La Vasca

Restaurante La Vasca in Miranda de Ebro, Spain, is a century-old establishment dedicated to traditional cuisine rooted in authentic, straightforward cooking. The kitchen prioritizes fresh, high-quality seasonal ingredients, highlighting game meats and wild mushrooms such as boletus, amanitas, and truffles. Signature dishes include hearty stews featuring wild partridge and boletus mushrooms, alongside regional specialties like roast suckling lamb from the comarca and grilled fresh Huelva prawns. The restaurant’s wine cellar offers a wide selection from notable Spanish denominations, including Rioja, Ribera del Duero, Rías Baixas, Bierzo, Toro, and Cava, providing complementary pairings that enhance the dining experience. Recognized by the Michelin Guide with a Bib Gourmand and acknowledged by the Repsol Guide, La Vasca combines quality and value in a warm, traditional setting. The spacious dining rooms feature traditional decor and attentive service, creating a welcoming atmosphere. La Vasca closes for three weeks in July and during the Christmas period from December 23rd to January 4th, with rest days on Monday and Sunday evenings.