Lou im Cavalierhaus

Lou im Cavalierhaus occupies the historic Cavalierhaus within Fürst Pückler Park Branitz in Cottbus. The operation functions as a combined restaurant, café and small pension with seasonally varying opening times. It supports events and conferences with a dedicated event room for up to 45 people and on-site assistance for private celebrations and meetings. A recent renovation of the inner courtyard and an expansion of outdoor seating was co‑financed by the European Union. The house is recognised in the Michelin Guide (SELECTED) for contemporary, seasonal cooking. The property offers three themed guest rooms with handcrafted furniture, views of the park or Schloss Branitz, a communal lounge and on‑site parking. Seating is offered within a restored historic courtyard and interior that presents park-side views. The kitchen focuses on modern, seasonal cuisine with contemporary preparations that emphasise seasonality. The operation lists regional partners to supply products for its offerings, including local butchers and a local vinotheque. Specialties include an à la carte breakfast and seasonal lunch dishes. The pastry selection features cakes and homemade ice cream. Outdoor small plates are served at the Kleiner Cavalier alongside terrace and courtyard dining.