Mar y Vino

Mar y Vino is a rooftop restaurant facing the ocean in Puerto Vallarta, located in the Hotel Playa Los Arcos in the Romantic Zone. It offers a unique sensory dining experience designed to awaken the senses through a gastronomy situated within a mirror of water. The venue combines the beauty of the ocean, dreamy sunsets, and creative design with a culinary offering focused on seafood. The restaurant emphasizes local flavors, exclusive cocktails, and selected wines, merging the cuisine of the sea, wine, and mixology in an elegant environment. It serves as a destination for memorable moments, including brunch, romantic breakfasts, lunches, dinners, special dinners, proposals, and intimate weddings by the sea. Executive Chef Adrian Sánchez leads the kitchen with a fusion of tradition, cutting-edge technique, and sustainability, focusing his approach on reinventing marine gastronomy with identity and respect for the product. The beverage program is crafted by mixologist Mario Mendoza, who brings over 20 years of hospitality experience and a philosophy called Cultura Líquida Mexicana, which presents innovative cocktails made with local ingredients and environmental responsibility. The atmosphere of Mar y Vino is inspiring, romantic, and contemporary in design, perfect for memorable meals and celebrations with stunning ocean views and sunsets.