Tijuana, 22010, Mexique - H-H1571
Mision 19
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The partner's word
Mision 19 is a top-tier restaurant in Tijuana, Mexico, featuring cutting-edge cuisine from Baja California. It champions sustainability by using organic, artisanal, and locally-sourced ingredients from the sea, vineyards, valleys, farms, gardens, and olive groves. The kitchen, led by Chef Juan Carlos Silva, blends Mexican culinary traditions with Mediterranean influences to create a contemporary and spontaneous gastronomic experience centered on terroir and umami flavors. The menu offers carefully crafted tasting options, including the Chef's Tasting and the Classic Tasting, alongside appetizers, coffee, mezcal, digestifs, and specialized selections for vegans and children. Signature dishes highlight regional flavors, such as guava mousse with roasted pineapple sorbet and xoconostle gel, and mushroom agnolotti with confit duck and Parmigiano Reggiano. The restaurant also features a refined mixology and wine program, emphasizing selected mezcals and wines. Mision 19 provides private spaces for special dinners, maintaining its status as a key culinary destination recognized by the Michelin Guide.
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Local Expertise for Mexico Sourcing
As your dedicated account executive, I want to reassure you that when planning corporate events, Naboo operates from the United States with a robust local team and extensive network at your disposal. We have successfully partnered with thousands of venues and suppliers, including exceptional options in Mexico, ensuring you have the utmost flexibility and quality. Leveraging our global sourcing capabilities, we deliver end-to-end coordination that reduces risk and aligns with stakeholder expectations, all while expediting the process with superior negotiation leverage. On the United States Naboo website, you’ll find Mision 19 among the many distinctive venues in Mexico that meet your corporate needs seamlessly.

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Free quote
From
MXN 2,841
excl. tax/pax