Río Grande

Río Grande is a new restaurant located on the banks of the Guadalquivir River in Seville, opposite the historic Torre del Oro. Its culinary concept focuses on high-quality Andalusian products, primarily prepared on the grill, emphasizing grilling as a technique that enhances flavor while preserving the natural qualities of each ingredient. The kitchen is supplied with local products, featuring organic vegetables from Almería, tuna from the almadrabas of Barbate and Tarifa, molletes from Antequera, and Iberian pork from Huelva. Seasonal ingredients shape the menu, combining tradition and innovation through charcoal cooking and new recipes created under the guidance of Executive Chef Mariano Barrero. The atmosphere of the restaurant is sober and elegant, offering multiple distinct spaces on different levels. Guests can choose between an interior main dining room, a terrace, a patio lined with lemon trees along the riverbank, a vaulted room, an outdoor area inspired by Andalusian patios, and a riverside cover with bamboo flooring and traditional pergolas. These varied environments provide unique atmospheres with views of the river. The cuisine of Río Grande highlights seasonal Andalusian products and charcoal grilling, showcasing local seafood, organic vegetables, breads, and Iberian pork. The venue also offers cocktails that can be enjoyed with views of the river. Its differentiated spaces include the main restaurant, El Balcón de Río Grande, and El Pantalán de Río Grande, each with its own culinary personality.