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Palma, 07012, Espagne - H-C9005

Ca n'Eduardo Restaurante

4.2
(2587 avis)

150 maximum

Certain informations ont été traduites automatiquement.

Le mot du partenaire

Ca n'Eduardo est un restaurant historique à Palma de Majorque, en activité depuis plus de 80 ans, situé sur le marché aux poissons de la ville, au cœur du port de pêche et de la Llotja des Peix. Situé à ce qu'on appelle le kilomètre zéro pour les produits locaux, il reçoit du poisson frais directement des salles des enchères de la Méditerranée, se spécialisant dans les plats de riz, fruits de mer frais et poisson du marché. La cuisine suit une philosophie traditionnelle et naturelle, axée sur la préservation des saveurs originales et de la fraîcheur des ingrédients de haute qualité obtenus grâce à un lien fort avec la mer. Le restaurant offre un cadre lumineux et élégant au bord de la mer, avec des vues panoramiques sur la cathédrale de Palma, le port de pêche et la baie. Ses vastes salles à manger, sa salle privée et sa terrasse avec vue sur la mer offrent des espaces polyvalents pour des apéritifs, des repas au coucher du soleil et des événements durant les soirées d'été. Le chef Pedro Mesquida dirige la cuisine, créant des plats méditerranéens et majorquins tels que paella, fideuà, bullit de peix et daurade cuite au sel. Ca n'Eduardo accueille également des groupes et des occasions spéciales avec des menus personnalisés incluant des entrées à partager, lasagne de fruits de mer, filet mignon, desserts faits maison et boissons, soutenus par un personnel attentif et expérimenté dans l'organisation de célébrations et de repas d'affaires.

Les caractéristiques

  • Restaurant

Accès

Situé en plein cœur de Palma, au-dessus du célèbre marché aux poissons, cet établissement se trouve à proximité du port et offre une vue sur la Cathédrale et le port de pêche. Un parking est disponible à proximité et le lieu est accessible aux personnes en fauteuil roulant.

Restauration disponible

  • Menu Tapas

    Menu Tapas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Roast peppers with tuna fish
    • Sautéed prawns with sweet chili and soy sauce
    • Grilled squid with salsa verde
    • Fried baby squid
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Mussels with white wine and cream

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Tapas

    Menu Tapas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Roast peppers with tuna fish
    • Sautéed prawns with sweet chili and soy sauce
    • Grilled squid with salsa verde
    • Fried baby squid
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Mussels with white wine and cream

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Paellas

    Menu Paellas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Andalusian-style calamari

    Main Course

    (Choose one option for the whole group at the time of making your reservation)

    • “Blind” shellfish paella
    • Free-range chicken paella
    • Vegetarian paella
    • “Blind” mixed paella
    • Creamy paella mariners style
    • Creamy wild mushroom paella
    • Arroz brut (spiced Mallorcan rice stew)

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Classic

    Menu Classic

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Baby squid in its ink

    Main Course

    Choose from:

    • Hake fillet in green sauce with clams and pan-fried potatoes
    • Iberian pork “secreto” with sautéed mushrooms and celery-apple purée

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta with Palo
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Paellas

    Menu Paellas

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Andalusian-style calamari

    Main Course

    (Choose one option for the whole group at the time of making your reservation)

    • “Blind” shellfish paella
    • Free-range chicken paella
    • Vegetarian paella
    • “Blind” mixed paella
    • Creamy paella mariners style
    • Creamy wild mushroom paella
    • Arroz brut (spiced Mallorcan rice stew)

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Classic

    Menu Classic

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Feta cheese, almond, and apple salad
    • Cuttlefish with sobrasada, pine nuts, and honey
    • Baby squid in its ink

    Main Course

    Choose from:

    • Hake fillet in green sauce with clams and pan-fried potatoes
    • Iberian pork “secreto” with sautéed mushrooms and celery-apple purée

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta with Palo
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Ca N'Eduardo

    Menu Ca N'Eduardo

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Mixed fried seafood (baby squid, small fish, calamari, and dogfish)
    • Mussels in marinara sauce

    Main Course

    Choose from:

    • Sea bass fillet with lemon and dill risotto
    • Entrecote de ternera blanca con graten de patatas, bacon y guisantes

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Ca N'Eduardo

    Menu Ca N'Eduardo

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Caprese salad
    • Mixed fried seafood (baby squid, small fish, calamari, and dogfish)
    • Mussels in marinara sauce

    Main Course

    Choose from:

    • Sea bass fillet with lemon and dill risotto
    • Entrecote de ternera blanca con graten de patatas, bacon y guisantes

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)


  • Menu Fusion

    Menu Fusion

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata and arugula salad with Genovese pesto
    • Salmon tartare with pickles and avocado
    • Andalusian-style calamari

    Main Course

    Choose from:

    • Red snapper fillet with pan-fried potatoes and garlic and smoked paprika sauté
    • Black Angus ribeye with pico de gallo and rosemary-scented baked potato

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Fusion

    Menu Fusion

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata and arugula salad with Genovese pesto
    • Salmon tartare with pickles and avocado
    • Andalusian-style calamari

    Main Course

    Choose from:

    • Red snapper fillet with pan-fried potatoes and garlic and smoked paprika sauté
    • Black Angus ribeye with pico de gallo and rosemary-scented baked potato

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Premium

    Menu Premium

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata salad with rocket and pesto
    • Tuna tartare with beetroot, avocado, and crispy yucca
    • Crispy tiger prawn

    Main Course

    Choose from:

    • Crispy seafood and monkfish lasagna with basil béchamel
    • Beef Wellington with creamy potato purée à la Stroganoff

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Menu Premium

    Menu Premium

    Bread, garlic mayonnaise and olives

    One plate to share between every 4 people

    • Iberian ham and cured cheeses, Majorcan bread and tomato
    • Burrata salad with rocket and pesto
    • Tuna tartare with beetroot, avocado, and crispy yucca
    • Crispy tiger prawn

    Main Course

    Choose from:

    • Crispy seafood and monkfish lasagna with basil béchamel
    • Beef Wellington with creamy potato purée à la Stroganoff

    Desserts

    (Choose one option for the whole group at the time of making your reservation)

    • Sachertorte with orange sorbet
    • Majorcan cake with almond ice cream
    • White chocolate and pistachio brownie
    • Baileys tiramisu
    • Lemon souffle with vanilla ice cream
    • Catalan cream with ice cream
    • Cardenal de Lloseta
    • Carrot cake with white chocolate sauce
    • A selection of Majorcan desserts (Almond cake, Cardenal, Cuarto)
  • Group Menu Tapas

    Group Menu Tapas

    Standard group menu mentioned as a tapas option; shared dishes served at one plate per 4 guests. — group menu
  • Group Menu Ca n'Eduardo

    Group Menu Ca n'Eduardo

    Standard group menu; shared dishes served at one plate per 4 guests. — group menu

Restauration

  • Méditerranéen

  • Fruits de mer

  • Espagnol

Questions fréquemment posées

Devis gratuit

Type d'évènement
Date

À partir de

51 EUR

HT